To be a coffee superb the secret lies in the high quality coffee beans!

The taste of the coffee determines its quality! The high-quality of the fresh roasted coffee beans determines its excellent taste!

There are many factors that affect the taste of good coffee, but it is clear that the main thing is it is a quality roasted and ground to be liked. And the taste of the coffee is definitely the best way to assess its quality. Choosing a good coffee is not an easy task.

The presence of so many varieties, sorts and different quality, which change from one crop to another, always requires an accurate assessment in tasting it. The best way to characterize the taste of coffee is by its tasting. The coffee is a much more sophisticated palette, not just – strong or weak, sweet or bitter. When you have a desire to explore its delicate gastronomic tastes, emerged a wide range associated with its aroma, touch, his smoothness.

We dare to call ourselves the best coffee roasters UK!

We control the entire process of making an excellent coffee – of the selection of top quality coffee beans, roasting, grinding and packaging to the delivery to our customers. With our many years of experience, we have mastered to perfection the selection and preparation of a high quality coffee. Whether you looking for the ideal espresso or organic green coffee beans we provide all kind of first-class coffee. Guaranteed!

Quality Coffee Roasters Control

No compromise.

image of coffee quality controlQuality checks and balances are of course essential to an excellent final product.  All the coffee roasted at Regal Coffee is subject to a series of scientific quality controls before leaving our premises, including:

  • Moisture content analysis: The moisture content of green coffee is an indication of how well the coffee has been processed.  Correctly processed coffee will have a moisture content of 9-12% – coffees below this level will roast too quickly and lack depth of flavour, and coffees over 12% will roast too slowly, as well as risk being musty.
  • Double cleaning and screening: Coffee is produced in countries all over the world, travelling many thousands of kilometres to get to the United Kingdom.  Unfortunately, that may lead to foreign objects finding their way into the bags, from small rocks to large pieces of metal or plastic.  At Regal Coffee, we have a four stage de-stoning and cleaning process – ensuring none of these objects end up in our roaster or your grinder.
  • Roast colour analysis: Roast colour is checked by hand providing accurate information about the degree and consistency of roast as every very blend has unique colour target, and by checking and recording the reading of every roast we are able to ensure absolute accuracy.

HARVEST & PICKING

Quality assured from the very beginning.

image of harvest and pickingAttention to detail and expertise at the farm level is the first step in ensuring a premium cup of coffee. Coffee is an extraordinarily complex crop to grow, requiring knowledge that takes years, or even generations, to master. Flavour profiles are impacted by a range of environmental factors, including altitude, rainfall, soil type and nutrients and other factors outside the farmer’s control, requiring them to plant the right species of coffee to maintain both a high yield and excellent cup quality. The coffee must then be picked at exactly the right time, as under or over ripe fruit have a dramatic detrimental impact on cup quality. Coffee is still largely picked by hand, ensuring only the ripe cherries are selected. The other fruit is picked later in the season, ensuring a consistent crop. After the coffee is picked, it must then be meticulously processed, removing the fruit from around the bean. How well this stage is completed can make or break a crop, with defects in processing rendering the product virtually undrinkable.

GREEN BEAN SOURCING

We source the best coffee beans in the world.

image of green bean sourcingOur commitment to develop discerning coffee blends for our private label customers requires high standards. Regal Coffee has a great network of green beans suppliers that send coffee samples from all over the world to our dedicated green bean sourcing team. These samples are tested against a specific standard for flavour integrity and quality, and only the premium grades of coffee are selected to feature in the blends we develop. Regal Coffee also has a strong commitment to buying ethical coffee, sourcing not only Fairtrade, Rain Forest Alliance and Organic coffees, but also supporting our brokers in community development programs at origin.

ROASTING CONSISTENCY

Getting your coffee consistent roast in roast out.

Image of regal coffee roastingWhen roasting coffee, precise control over roast temperature and duration are critical to flavour development and the quality of the final product.  By partnering with a large scale private label coffee roaster like Regal Coffee, our contract roasting customers benefit from our investment into a 76 kg state of the art roaster, a piece of equipment that uses a flame heat to roast the coffee to precise parameters.  The roast is monitored throughout by our master roaster, ensuring superb quality of flavour and excellent consistency, allowing us to identically replicate each roast regardless of external factors.

PACKING & STORING

The consistency that goes beyond roasting.

image of regal coffee packing storingCoffee quality is adversely affected by exposure to heat, light, moisture and oxygen.  We work very hard throughout the packing process to ensure our coffee is not exposed to these four things, ensuring the coffee tastes as good for you as it does for us.  Our packaging is industry leading for several reasons:

  • Freshness – our fast production process packages the coffee into high quality bags within an hour of roast.
  • Quality control – extensive quality control processes during packaging test the sealing, valves and oxygen content of the bags in every hundred, meaning that we can be proud of every kilo we send out and are delivering a high quality product time and time again.

This rigorous process ensures our private label coffee roasting is the most consistent in United Kingdom, delivering an excellent product time and time again.

ACCREDITATIONS

 We using certified coffee beans at our blends

image of coffee accreditationRegal Coffee takes the responsibility of being a large coffee wholesaler seriously, leading us to ethically source our coffee.  We have a range of accredited products, including:

  • Fairtrade: Fairtrade coffee ensures farmers are protected by fluctuations on the New York C market by setting a floor price for coffee.  Fairtrade coffee also regulates the use of child labour, as well as investing in community support programs such as schools, roads and hospitals. Learn more about Fairtrade.
  • Rainforest Alliance: Rainforest Alliance seeks to ensure sustainable farming practices are used in the production of coffee and other products. Know more about Rainforest Alliance.
+ Quality Control

Quality Coffee Roasters Control

No compromise.

image of coffee quality controlQuality checks and balances are of course essential to an excellent final product.  All the coffee roasted at Regal Coffee is subject to a series of scientific quality controls before leaving our premises, including:

  • Moisture content analysis: The moisture content of green coffee is an indication of how well the coffee has been processed.  Correctly processed coffee will have a moisture content of 9-12% – coffees below this level will roast too quickly and lack depth of flavour, and coffees over 12% will roast too slowly, as well as risk being musty.
  • Double cleaning and screening: Coffee is produced in countries all over the world, travelling many thousands of kilometres to get to the United Kingdom.  Unfortunately, that may lead to foreign objects finding their way into the bags, from small rocks to large pieces of metal or plastic.  At Regal Coffee, we have a four stage de-stoning and cleaning process – ensuring none of these objects end up in our roaster or your grinder.
  • Roast colour analysis: Roast colour is checked by hand providing accurate information about the degree and consistency of roast as every very blend has unique colour target, and by checking and recording the reading of every roast we are able to ensure absolute accuracy.

+ Harvest & Picking

HARVEST & PICKING

Quality assured from the very beginning.

image of harvest and pickingAttention to detail and expertise at the farm level is the first step in ensuring a premium cup of coffee. Coffee is an extraordinarily complex crop to grow, requiring knowledge that takes years, or even generations, to master. Flavour profiles are impacted by a range of environmental factors, including altitude, rainfall, soil type and nutrients and other factors outside the farmer’s control, requiring them to plant the right species of coffee to maintain both a high yield and excellent cup quality. The coffee must then be picked at exactly the right time, as under or over ripe fruit have a dramatic detrimental impact on cup quality. Coffee is still largely picked by hand, ensuring only the ripe cherries are selected. The other fruit is picked later in the season, ensuring a consistent crop. After the coffee is picked, it must then be meticulously processed, removing the fruit from around the bean. How well this stage is completed can make or break a crop, with defects in processing rendering the product virtually undrinkable.

+ Green Bean Sourcing

GREEN BEAN SOURCING

We source the best coffee beans in the world.

image of green bean sourcingOur commitment to develop discerning coffee blends for our private label customers requires high standards. Regal Coffee has a great network of green beans suppliers that send coffee samples from all over the world to our dedicated green bean sourcing team. These samples are tested against a specific standard for flavour integrity and quality, and only the premium grades of coffee are selected to feature in the blends we develop. Regal Coffee also has a strong commitment to buying ethical coffee, sourcing not only Fairtrade, Rain Forest Alliance and Organic coffees, but also supporting our brokers in community development programs at origin.

+ Roasting Consistency

ROASTING CONSISTENCY

Getting your coffee consistent roast in roast out.

Image of regal coffee roastingWhen roasting coffee, precise control over roast temperature and duration are critical to flavour development and the quality of the final product.  By partnering with a large scale private label coffee roaster like Regal Coffee, our contract roasting customers benefit from our investment into a 76 kg state of the art roaster, a piece of equipment that uses a flame heat to roast the coffee to precise parameters.  The roast is monitored throughout by our master roaster, ensuring superb quality of flavour and excellent consistency, allowing us to identically replicate each roast regardless of external factors.

+ Packing & Storing

PACKING & STORING

The consistency that goes beyond roasting.

image of regal coffee packing storingCoffee quality is adversely affected by exposure to heat, light, moisture and oxygen.  We work very hard throughout the packing process to ensure our coffee is not exposed to these four things, ensuring the coffee tastes as good for you as it does for us.  Our packaging is industry leading for several reasons:

  • Freshness – our fast production process packages the coffee into high quality bags within an hour of roast.
  • Quality control – extensive quality control processes during packaging test the sealing, valves and oxygen content of the bags in every hundred, meaning that we can be proud of every kilo we send out and are delivering a high quality product time and time again.

This rigorous process ensures our private label coffee roasting is the most consistent in United Kingdom, delivering an excellent product time and time again.

+ Accreditations

ACCREDITATIONS

 We using certified coffee beans at our blends

image of coffee accreditationRegal Coffee takes the responsibility of being a large coffee wholesaler seriously, leading us to ethically source our coffee.  We have a range of accredited products, including:

  • Fairtrade: Fairtrade coffee ensures farmers are protected by fluctuations on the New York C market by setting a floor price for coffee.  Fairtrade coffee also regulates the use of child labour, as well as investing in community support programs such as schools, roads and hospitals. Learn more about Fairtrade.
  • Rainforest Alliance: Rainforest Alliance seeks to ensure sustainable farming practices are used in the production of coffee and other products. Know more about Rainforest Alliance.